Day 1


Singapore to Hong Kong 2025

Singapore
Porto Nove cafe and
Masjid Abdul Gafoor temple mosque
Inside the Porto Novo cafe
The Wanderlust was very close to little India, so we thought we would explore the area and find somewhere for breakfast.

During our walk we visited the Masjid Abdul Gafoor temple mosque which was founded in 1859 by Indian Muslims although it was actually built between 1907 and the 1920s. While there we encountered some very friendly Indian Muslims at a cafe next door.

The men helped us order a traditional breakfast called an Idly, consisting of some carbohydrates ( dumplings and bread) and spicy sauces served on a piece of paper. It was delicious, although a little spicy for a breakfast.

What are you having for breakfast?
Indian-Muslim breakfast
Breakfast at the Porto Nove cafe
Rooftop of the mosque

We then caught a metro to explore Chinatown, where we saw a Lego exhibition, a coffee house museum, and visited the large temple of the Buddha's tooth (apparently one of his teeth).

Street decorations in Singapore
Street decorations in Singapore
BIG Lego exhibition
Recent mural in Chinatown
Mural in Chinatown
Mural in Chinatown
Thinking of getting my hair
and beard styled
Boys and their toys
Outside a restaurant
Accommodation in Singapore
Nanyang coffee house & museum
Coffee Museum
Dressing like a local
Coffee Museum
Old advertisements
Buddha's tooth museum

Our tour group led by Jacylin
Jacylin our tour guide
We caught the Metro back to the hotel to join a free walking tour of Little India and led by Jacylin, a Singaporean Chinese.

She provided quite a lot of background to the history of Singapore and it’s mixed Race population.

We learned a lot about the Peranakan house-shops which are common to the area and are now worth millions of dollars each.

Mural in Little India
Peranakan house-shops detail
Peranakan house-shops
Malay food
Indian food

At the food court - What to eat?

We ate lunch in an incredibly busy food court and encountered some very friendly locals who made some suggestions about what to eat and how the ordering system works which was very helpful.

View of Singapore from the ship
By now it was early afternoon, but instead of waiting for our scheduled 4 pm check-in on the cruise ship, we caught the subway to the port.

We had a fairly seamless and hassle-free boarding – much quicker than we have experienced in the past.

Our cabin was quite good, although on one of the lower levels with just a window, not a balcony.

Sample entree - elegant and tasty
After settling in, we explored the ship and found that we could have dinner in the Epernay restaurant at any time, instead of the scheduled 8:30 pm on our boarding instructions.

So at the respectable time of around 6:30pm, we headed for the Epernay dining room where was encountered a friendly Scottish couple on one table and an English couple Rick and June on the other side.

We were introduced to our waiters and Dubra, a sommelier from Montenegro, who was quite knowledgeable and an interesting character. She provided useful wine suggestions for the rest of the cruise - good wines at the reasonable end of the price scale.