Day 12


Singapore to Hong Kong 2025

At Sea

This was the last sea day before we were scheduled to dock in Hong Kong tomorrow. It was also the last tai chi class which again was well attended. To wind up the series of classes I demonstrated the 42 form which was well-received.

Earlier in the cruise I had met Sam Ma, a tai chi and qigong practitioner as well as a traditional Chinese herbalist from the UK, and we spent some time exchanging information and experiences about tai chi.

We spent most of the day making use of the ships activities and performances. Over lunch, we shared our photos of Ha Long from 19 years ago with Alan and Louise, who had also visited Vietnam around that time.

Dinner companions, Keith and Dawn.
Columbia Crest merlot from USA
That evening, we again met the UK couple from Bath, Keith and Dawn for the last dinner of the cruise to Hong Kong.